- Thick corn pancakes used as a base for many dishes.
- Savory meat fillings steamed in corn meal casings.
- Tortillas cut and deep-fried.
- Avacado salad.
- Flour tortilla filled with nacho cheese.
Chile Relleno (Chee-lay Ray-yay-noh)
- Pepper stuffed with cheese and covered with fried egg.
- Melted cheese with green ortega chile peppers on toasted tortillas.
Frijoles Refritos (Free-hoh-lays Ray-free-tohs)
- Fried beans.
- Flat tortillas with fried beans, sprinkled with cheese, topped with guacamole salad.
- Tortillas rolled around seasoned fillings, topped with sauce and cheese.
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