Descriptions

Tortillas (Tohr-tee-yahs)
- Thick corn pancakes used as a base for many dishes.
Tamales (Tah-mah-lays)
- Savory meat fillings steamed in corn meal casings.
Tostadas (Tohs-tah-dahs)
- Tortillas cut and deep-fried.
Guacamole (Gwah-kah-moh-lay)
- Avacado salad.
Quesadilla (Kay-sah-dee-yah)
- Flour tortilla filled with nacho cheese.
Chile Relleno (Chee-lay Ray-yay-noh)
- Pepper stuffed with cheese and covered with fried egg.
Nachos (Nah-chohs)
- Melted cheese with green ortega chile peppers on toasted tortillas.
Frijoles Refritos (Free-hoh-lays Ray-free-tohs)
- Fried beans.
Chalupas (Cha-loo-pahs)
- Flat tortillas with fried beans, sprinkled with cheese, topped with guacamole salad.
Enchiladas (En-chee-lah-dahs)
- Tortillas rolled around seasoned fillings, topped with sauce and cheese.


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