- Pork chunks cooked golden brown and delicately seasoned. Served with rice, beans, tortillas, pico de gallo and salsa de tomatillo.
- A grilled tilapia fillet topped with tropical pico de gallo. Served with rice and vegetables.
- Two soft or grilled shrimp chimichangas topped with cheese sauce, lettuce, tomato, sour cream and guacamole. Served with beans.
- Four taquitos - two beef tip and two chicken - served with rice, lettuce, sour cream, guacamole and tomatoes.
- One soft or fried chimichanga, beef or chicken, one cheese quesadilla and two taquitos - one beef and one chicken - served with lettuce, sour cream, guacamole and tomatoes.
- Two soft or fried, choice of chicken or beef chimichangas, topped with cheese sauce, lettuce, sour cream and guacamole. Served with beans.
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